RAJMA (RED KIDNEY BEANS) Masala

Ingredients:

2 cups Rajma ( Red kidney beans)
Salt To taste

1 Pinch Turmeric powder
1 Onions, chopped
5 Garlic cloves, chopped
1 inch Ginger, chopped
3 Green chillies, chopped
3 Tomatoes, chopped
1/2 tsp Corainder powder
1 tsp Red chilli powder
1/2 tsp Garam masala
2 tbsp Oil
Handful Corainder leaves

Preparation:

• Soak rajma overnight. Wash and pressure cook the rajma. Keep aside.
• Heat oil in a pan, add ginger, garlic and chillies. Fry until they turn brown.
• Add onions and tomatoes. Cook until masala separates from oil.
• Add salt, turmeric powder and mix well.
• Add the boiled rajma, red chilli powder, corainder powder, garam masala and stir.
• Simmer the flame and cook until a thick gravy is formed.
• Remove from fire. Garnish rajma with corainder leaves and serve hot with chapatis or rice.  

For extra calorie lovers like me you can add a dollop of butter or fresh cream while serving.

welcome to the world of authentic cuisine

Food, glorious food...The way to a man's heart is through his stomach...An army marches on its stomach....and so many other cliches that all centre around one of life's necessities - eating. Without exception I aim to ensnure you into a truly unique, unforgettable cuisine experience. I have combined the ancient with the modern and i will try to take you down the path to losing yourself in the exotic flavors of INDIA and around the World