my morning experiment Sabudana Khichadi :)
try it, enjoy it
Ingredients:
1 cup sabudana (drained in water for at least 3-4 hours),
1 no. potato,
4 green chillies,
1 tea spoon Jeera,
2 table Spoon ghee,
2-3 table spoon Roasted groundnuts powder,
Sugar 1 tea spoon,
1/2 tea spoon turmeric powder
and salt for taste.
Preparation:
Heat Ghee in a deep pan(kadhai)
Add Jeera into the heated ghee.
Add Potato cut into small square shape.
Add Green chillies finally chopped.
Saute the potatos cook for 5 mins and turn soft.
Then add the Sabudana mixed with the Groundnut powder, turmeric powder, Salt and Sugar (for taste).
Let it fry for 5 to 8 mins. keep stirring.
You can add Lemon Juice 1 tea spoon for taste. The hot Sabudana Khichadi is ready to serve.
Tips :
(1) While draining the Sabudana make sure that theres no water remained. you can sprinkle some water after draining.
(2) Groundnut powder should not be very soft.
try this healthy and tasty recipe
according to hindu religion it can also be eaten while fasting
try it, enjoy it
Ingredients:
1 cup sabudana (drained in water for at least 3-4 hours),
1 no. potato,
4 green chillies,
1 tea spoon Jeera,
2 table Spoon ghee,
2-3 table spoon Roasted groundnuts powder,
Sugar 1 tea spoon,
1/2 tea spoon turmeric powder
and salt for taste.
Preparation:
Heat Ghee in a deep pan(kadhai)
Add Jeera into the heated ghee.
Add Potato cut into small square shape.
Add Green chillies finally chopped.
Saute the potatos cook for 5 mins and turn soft.
Then add the Sabudana mixed with the Groundnut powder, turmeric powder, Salt and Sugar (for taste).
Let it fry for 5 to 8 mins. keep stirring.
You can add Lemon Juice 1 tea spoon for taste. The hot Sabudana Khichadi is ready to serve.
Tips :
(1) While draining the Sabudana make sure that theres no water remained. you can sprinkle some water after draining.
(2) Groundnut powder should not be very soft.
try this healthy and tasty recipe
according to hindu religion it can also be eaten while fasting