Vegetable Cutlet

Ingredients :

 2 Boiled Potatoes 
 Carrot - 1 (medium size)
 Beans - 6
 Onion - 1
 Green Peas - fistfull
 Beetroot - 1/4
 2 Green Chilies    
 2 tsp Fresh Anaar (Pomegranate)    
 1 tsp Coriander leaves (chopped)    
 1 pinch Garam Masala Powder    
 2 tsp Onion (finely chopped)    
 1/4 tsp Red Chilly Powder    
 Oil for frying    
 4 Bread Slices    
 Salt to taste    
 1 tbsp Sooji    
 Chat Masala and aamchur powder to taste 

 

Method :

1. Peel and mesh the potatoes along with the bread slices and keep aside.
2. Grind the peas along with the ginger and green chillies.
3. Mix ground peas, grated carrot & beet root, and shelled annar ( Pomegranate ) with meshed potatoes.
4. Add all masala such as salt, chaat powder, aamchur powder, red chilli powder, garam masala in above mixture.
5. Divide the mixture into equal parts and shape them into cutlets.
6. Cover the cutlets with Sooji powder.
7. Deep fry in the heated oil in a pan./ kadahi.
8. Serve with pudina(mint) chutney and tomato sauce.  

Calorie lovers give this recipe a try you will love it.

Happy Cooking :)