weekend special from gk's kitchen, tasty cabbage garlic paratha
ingredients
300gms (1 cup) aatta (whole wheat flour)
1 small onion fine chopped
4-6 leaves of cabbage fine chopped
5-6 garlic cloves chopped
1/2 tsp turmeric powder
1 tsp garam masala
1 tsp red chilli powder
salt to taste
warm water to mix all the ingredients and make soft dough
method
mix all the ingredients well with warm water to form soft dough, Set the dough aside and cover with a damp cloth. Let the dough rest for at least 15-20 mins.
make paratha, put 1 teaspoon of oil or ghee over paratha and spread the oil on the topside
serve hot with curd, ketchup or pickle
enjoy tasty parathas have a happy cooking :)
ingredients
300gms (1 cup) aatta (whole wheat flour)
1 small onion fine chopped
4-6 leaves of cabbage fine chopped
5-6 garlic cloves chopped
1/2 tsp turmeric powder
1 tsp garam masala
1 tsp red chilli powder
salt to taste
warm water to mix all the ingredients and make soft dough
method
mix all the ingredients well with warm water to form soft dough, Set the dough aside and cover with a damp cloth. Let the dough rest for at least 15-20 mins.
make paratha, put 1 teaspoon of oil or ghee over paratha and spread the oil on the topside
serve hot with curd, ketchup or pickle
enjoy tasty parathas have a happy cooking :)
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