Gujarati Kadhi

One of the most delicious curry from the land of gujarat. simple to cook, tasty to eat.

Ingredients :

2 Cups Sour Curd 
4 tsp Besan 
1/2 inch Ginger, chopped 
2 Green chillies, chopped 
Salt To Taste 
Handful Coriander leaves
2 tsp Oil 
1 Pinch Turmeric powder 
1/2 tsp Cinnamon powder\

Seasoning :

1/4 tsp Cumin seeds 
1/4 tsp Mustard seeds 
Few Curry leaves
1 Pinch Asafoetida

Preparation :

• Beat the curd and add two cups of water. Add the besan, salt, turmeric powder and mix well.
• Make a paste of ginger, chillies, cinnamon and coriander leaves.
• Boil the curd mixture on slow heat and stir constinuosly. Add the ground paste, and boil again.
• Heat oil in a pan, add all seasonings. Fry until they splutter.
• Pour this seasonings over kadhi. Garnish with corainder leaves and serve hot with rice or khichadi.

everyone should give it a try its delicious