Paneer (cottage cheese) Capsicum Curry

Ingredients 

1/2 tsp mustard seeds
1/2 tsp cumin seeds
1 tsp red chilli powder
1 tsp turmeric powder
1 tsp coriander powder 
1/2 tsp garam masala powder
1/2 cup green peas
1/2 cup whipped yogurt
1 sliced onion
1 sliced capsicum
Olive Oil
400 gms paneer (cottage cheese)
salt to taste
coriander leaves for garnishing 

Prepration Method 

 Add 1/2 a tsp each of mustard and cumin seeds, along with 1 sliced onion and 1 thinly sliced capsicum to a non-stick pan over medium heat. Drizzle with 1 teaspoon Olive oil. Once the seeds start sputtering and the onion's changed colour, add 1-2 tsp salt, 1 tsp coriander powder, 1 tsp red chilli powder, and 1 tsp turmeric powder. When everything is well combined, add 400gms paneer and 1/2 cup green peas to the pan. When you notice that each paneer cube is well coated with the masalas, add 1/2 cup whipped yogurt and stir well. Simmer (open) for 4-5 minutes and your paneer capsicum curry is ready. As simple as that :)

Garnish with fresh coriander leaves, enjoy Happy cooking :)