a great morning starter,you can also use last nights left over chappatis, easy to prepare, takes on 10-15 mins if rotis are ready with you :) and its tasty to eat. a must try for bachelors and working woman who are always in a hurry early morning.
Ingredients
3-4 Rotis(chapatis)
Oil 1 tsp (optional)
1 medium onion - fine chopped
1 medium tomato - fine chopped
3-4 Green Chilies - chopped
3-4 curry Leaves
1 cups Cabbage fine chopped (optional)
1/2 cup Peas (optional)
1 Capsicum cut in small pieces
1 tsp chilli powder
1/2 tsp haldi (turmeric powder)
1/2 tsp coriander powder
1tsp sugar
1 stem Coriander Leaves chopped for garnishing
Salt – to Tast
Ingredients
3-4 Rotis(chapatis)
Oil 1 tsp (optional)
1 medium onion - fine chopped
1 medium tomato - fine chopped
3-4 Green Chilies - chopped
3-4 curry Leaves
1 cups Cabbage fine chopped (optional)
1/2 cup Peas (optional)
1 Capsicum cut in small pieces
1 tsp chilli powder
1/2 tsp haldi (turmeric powder)
1/2 tsp coriander powder
1tsp sugar
1 stem Coriander Leaves chopped for garnishing
Salt – to Tast
Method
cut out rotis into small square pieces
add a little oil in pan add all the vegetables and let it cook a bit
add chilli powder, haldi, coriander powder and sugar
mix well and add roti
add salt as per taste
cook for 10 minutes and garnish with coriander leaves
cook on slow flame for 15-20 mins the roti pieces will get crispy, kids just love crispy things
serve with ketchup or raita
enjoy have a happy cooking :)
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